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Cheese Muffins


Quick and easy to prepare, They do not keep well but are so tasty they probably get eaten up quickly anyway.

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Rate this recipe 3.3/5 (122 Votes)


  • 2 cups grated tasty cheese
  • 1 1/2 cups self raising flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • pinch chilli power ( or more to taste)
  • 1 egg
  • 1 cup milk


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 12mins
Cost Average budget


Step 1

Preheat oven 210 c / gas mark 6. Prepare a 12 hole bun/muffin tin well greased

Step 2

Measure the grated cheese, flour, salt sugar and chilli powder into a large bowl. Mix together with your finger tips.

Step 3

In a jug beat the egg and add the milk. Pour over dry ingredients. Mix well , the mixture will look a bit lumpy but don't worry

Step 4

Spoon mixture in to prepared bun tin using another spoon to help it off.

Step 5

Bake in preheated oven for 12 minutes or until muffin springs back when pressed in the oven and is golden brown. Cool before removing from the tin.

The muffin/bun tip does need greasing well, I use silicone cake cases sprayed with oil and they slice out easily. Muffin will stick to paper cases.

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