Onion Bhaji

By wackykitchen

Delicious as a side dish or as a snack on thier own

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Rate this recipe 3.8/5 (62 Votes)

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Onion Bhaji

Ingredients

500g onions
100g drained chickpea's (soaked overnight or from a tin)
40g flour
10g cornflour
1/2 teaspoon Salt
1 teaspoon Cumin
1 teaspoon dried Coriander
1 teaspoon tomato concentrate
1/2 teaspoon Turmeric
1/2 teaspoon Ginger Powder
1 clove garlic
1 teaspoon Chilli Powder
Buttery Spread

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Gently warm the chopped onions in the buttery spread before adding 1/2 tsp turmeric, 1/2 tsp cumin, 1/2 tsp coriander, 1/2 tsp chilli powder and 1/2 tsp ginger powder and the crushed garlic to the pan.,

Step 2

Blend your chickpea's into a fine powder and add to the flours and remaining spices

Step 3

Combine the two mixtures and squirt in the tomato concentrate.

Step 4

Use two spoons, and quenelle the mixture by scooping a spoonful and transferring whilst flattening the surface until you have a triple oval sided mixture and dip in oil for 10 minutes at 180 degree's until golden brown.