1 Picture
Ingredients
- 500g onions
- 100g drained chickpea's (soaked overnight or from a tin)
- 40g flour
- 10g cornflour
- 1/2 teaspoon Salt
- 1 teaspoon Cumin
- 1 teaspoon dried Coriander
- 1 teaspoon tomato concentrate
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Ginger Powder
- 1 clove garlic
- 1 teaspoon Chilli Powder
- Buttery Spread
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Gently warm the chopped onions in the buttery spread before adding 1/2 tsp turmeric, 1/2 tsp cumin, 1/2 tsp coriander, 1/2 tsp chilli powder and 1/2 tsp ginger powder and the crushed garlic to the pan.,
Step 2
Blend your chickpea's into a fine powder and add to the flours and remaining spices
Step 3
Combine the two mixtures and squirt in the tomato concentrate.
Step 4
Use two spoons, and quenelle the mixture by scooping a spoonful and transferring whilst flattening the surface until you have a triple oval sided mixture and dip in oil for 10 minutes at 180 degree's until golden brown.
Step 5
Toss in a spicy salt to season and leave to drain on a kitchen roll. For an extra crispy texture bake in the oven for an additional 5 mintues on high
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