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Onion Bhaji

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Tasty onion bhajis that are simple to make.

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Rate this recipe 1.2/5 (42 Votes)
Onion Bhaji 0 Picture

Ingredients

  • 2 eggs
  • 3 - 4 onions (depending on size)
  • 4oz plain flour
  • 2 tsp ground coriander
  • 2 tsp cumin
  • Oil for cooking

Details

servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Average budget

Preparation

Step 1

Dice the onion and set aside (I use a blender for this).

Step 2

Beat the eggs in a bowl and add the diced onion.

Step 3

Add the coriander, cumin and the flour and combine.

Step 4

Heat the oil in a beep pan over a medium heat, spoon small amounts of the mixture into the pan and fry until crisp and golden, turning regularly with a slotted spoon. When cooked remove and place on ktchen paper to drain.

Step 5

Repeat until all the mixture has been used up.

If the mix appears to be too runny, add a little extra flour.

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