Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 1 Lebanese Flatbread
- 75g of cheddar cheese, grated
- 50g of Bolognese sauce
- Any other topping you want.
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Cover flatbread with bolognese sauce leaving around 2cm edge allowance
Step 2
Top with your favourite toppings. eg bell peppers, cherry tomatoes.
Step 3
Cover with the Cheddar cheese
Step 4
Cook in the oven for 10 mins at 200°C
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