Rye and Spelt Flatbreads

By Freshandhealthy1234

Vegetarian, Vegan, Dairy-free

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Seeded flatbreads

Aloo Paratha

Ingredients

150g rye flour
175g spelt flour
1 1/2 tsp baking powder
1/2 tsp salt
2 tbsp olive oil
240ml dairy-free milk (unsweetened or sweetened soya) mixed with 1 tsp lemon juice
Rye flakes

Details

servings 4
Level of difficulty Average
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat the oven to gas mark 6. Then combine the flours, baking powder and salt together. Pour in the olive oil very slowly and mix together. Then add the dairy free milk and lemon juice mixture. Mix together until you form a dough.

Step 2

Next divide the dough into quarters, dust with spelt and shape into rounds cm thick. You may prefer to use a rolling pin. Then sprinkle the prepared rounds with rye flakes and press into the dough.