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Crab, Corn and Pepper Rice Salad


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Rate this recipe 3.5/5 (106 Votes)


  • 15 crab/seafood sticks
  • chopped
  • 200g canned sweetcorn
  • 1 red pepper
  • diced
  • 2 boiled eggs
  • chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste


Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly


Step 1

Combine all ingredients in a large bowl, quick and simple. Enjoy!

You can add diced cucumber, dill, parsley, garden peas etc.

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