Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Crab, Corn and Pepper Rice Salad

By

Google Ads
Rate this recipe 3.5/5 (105 Votes)

Ingredients

  • 15 crab/seafood sticks
  • chopped
  • 200g canned sweetcorn
  • 1 red pepper
  • diced
  • 2 boiled eggs
  • chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste

Details

Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Combine all ingredients in a large bowl, quick and simple. Enjoy!

You can add diced cucumber, dill, parsley, garden peas etc.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Crab, Corn and Pepper Rice Salad Mad's Corn Pancakes