Crab, Corn and Pepper Rice Salad
- 15 crab/seafood sticks
- 200g canned sweetcorn
- 1 red pepper
- 2 boiled eggs
- 2.5 cups of boiled white rice
- 0.5 cup of mayonnaise
- Salt and pepper to taste
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Combine all ingredients in a large bowl, quick and simple. Enjoy!
You can add diced cucumber, dill, parsley, garden peas etc.
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