Crab, Corn and Pepper Rice Salad
By Karina23
Rate this recipe
3.5/5
(106 Votes)
Ingredients
- 15 crab/seafood sticks, chopped
- 200g canned sweetcorn
- 1 red pepper, diced
- 2 boiled eggs, chopped
- 2.5 cups of boiled white rice
- 0.5 cup of mayonnaise
- Salt and pepper to taste
Details
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
Combine all ingredients in a large bowl, quick and simple. Enjoy!
You can add diced cucumber, dill, parsley, garden peas etc.
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Chef Tips and Tricks
How to trim and tie a roast
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