Crab, Corn and Pepper Rice Salad

By Karina23

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Rate this recipe 3.5/5 (106 Votes)

1 Picture

Cactus salad with kidney beans

Chicken corn soup

Ingredients

15 crab/seafood sticks
chopped
200g canned sweetcorn
1 red pepper
diced
2 boiled eggs
chopped
2.5 cups of boiled white rice
0.5 cup of mayonnaise
Salt and pepper to taste

Details

Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Combine all ingredients in a large bowl, quick and simple. Enjoy!

You can add diced cucumber, dill, parsley, garden peas etc.

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Chef Tips and Tricks

How to trim and tie a roast

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