Crab, Corn and Pepper Rice Salad

By Karina23

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (105 Votes)

1 Picture

Cactus salad with kidney beans

Chicken corn soup

Ingredients

15 crab/seafood sticks
chopped
200g canned sweetcorn
1 red pepper
diced
2 boiled eggs
chopped
2.5 cups of boiled white rice
0.5 cup of mayonnaise
Salt and pepper to taste

Details

Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Combine all ingredients in a large bowl, quick and simple. Enjoy!

You can add diced cucumber, dill, parsley, garden peas etc.

Like these recipes? Then you'll love

Approved byThe Chef Classic French onion soup 3.6/5 (361 Votes)
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
5 minute chocolate fondant mug... 3.7/5 (216 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (173 Votes)
Dumplings Without Using Suet 3.5/5 (176 Votes)
Chicken & thyme risotto 3.6/5 (167 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.