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Rice salad recipes - 5 recipes

Check out our different rice salad recipes, with hot or cold recipes, and ideas for brown, white or wild rice. Rice salads are great picnic food and can be as colourful and fancy as you wish!

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Top rated Rice salad recipes

By

Combine all ingredients in a large bowl, quick and simple

  • 15 crab/seafood sticks
  • chopped
  • 200g canned sweetcorn
  • 1 red pepper
  • diced
  • 2 boiled eggs
  • chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste
3.5/5 (106 Votes)

By

1. Cook the rice in 2 times its volume of lightly salted water

4.6/5 (39 Votes)

By

Cook the rice. Peel the prawns

3.9/5 (25 Votes)

By

Trim the coriander by removing the very ends of the stalks

  • A large bunch of coriander
  • 2 lemongrass stalks
  • 2 shallots
  • chopped
  • 2-3cm piece fresh root ginger
  • chopped
  • 1 fat clove garlic
  • crushed
  • 1-3 red birds eye chillies
  • roughly chopped (to taste)
  • 2 tbsp fish sauce
  • 1 tbsp toasted sesame oil
  • Juice and zest 2 limes
  • Salt & freshly ground black pepper
  • 2 large chicken breasts
  • skinless & boneless
  • 250g brown rice
  • 2 large or 3 medium Pink Lady® apples
  • cored and chopped into bite sized pieces
  • 1 ripe mango
  • flesh chopped into
  • bite sized pieces
  • 3 tbsp salted peanuts
  • roughly chopped (optional)
2.8/5 (9 Votes)

By

Cut peppers and place into a bowl with cooked rice and dried apricots

  • 150g cooked rice
  • cooled and then refrigerated
  • 1/2 green pepper
  • 1/2 orange pepper
  • 4 dried apricots
  • 100g red kidney beans
  • fresh parsley
  • low fat dressing
2.6/5 (9 Votes)

Any burning questions? Ask our chefs below!

Rice salad Crab, Corn and Pepper Rice Salad