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Pink Lady Apples - 3 recipes

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Top rated Pink Lady Apples recipes

By

A good sharing dish for a casual drinks party, will work well as a festive entertaining dish

  • for the chicken:
  • 2 large skinless boneless chicken breasts (about 350g)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt & freshly ground black pepper
  • 2 tsp olive oil
  • for the guacamole:
  • 2 ripe avocados
  • 1 small clove garlic
  • crushed
  • Juice of ½ a lime
  • or to taste
  • A shake of chilli sauce
  • i.e. Tabasco (optional)
  • A tablespoon of finely chopped coriander
  • Salt & freshly ground black pepper
  • for the quesadillas:
  • 6 large soft tortillas (wraps)
  • A small tin of sweetcorn
  • drained (120g)
  • A handful of cherry tomatoes
  • quartered
  • 3 spring onions
  • chopped
  • 250g mature cheddar cheese
  • grated
  • 2 Pink Lady® apples
  • cored & thinly sliced
  • 3 tbsp creme fraiche or sour cream
  • A little vegetable oil for frying
3.4/5 (111 Votes)

By

Good for winter entertaining and a great family meal

  • You will need
  • A medium chicken
  • about 1.5kg
  • 1 lemon
  • quartered
  • 3 tbsp olive oil
  • Salt and Pepper
  • 2 onions
  • finely chopped
  • 2 large carrots
  • finely chopped
  • 2 sticks celery
  • finely chopped
  • 2 bay leaves
  • fresh or dried
  • 2 sprigs rosemary
  • 2 cloves garlic
  • crushed
  • 1 tbsp plain flour
  • 250ml dry cider
  • 250ml chicken stock
  • 2 large or 3 small Pink Lady® apples
  • cored & cut into wedges
  • 3 tbsp crème fraiche
  • A small bunch of flat leaf parsley
  • chopped
  • To serve
  • Mashed potato or rice to serve
  • Lightly steamed green vegetables
  • such as Tenderstem® broccoli
  • or spring greens
2.6/5 (112 Votes)

By

Trim the coriander by removing the very ends of the stalks

  • A large bunch of coriander
  • 2 lemongrass stalks
  • 2 shallots
  • chopped
  • 2-3cm piece fresh root ginger
  • chopped
  • 1 fat clove garlic
  • crushed
  • 1-3 red birds eye chillies
  • roughly chopped (to taste)
  • 2 tbsp fish sauce
  • 1 tbsp toasted sesame oil
  • Juice and zest 2 limes
  • Salt & freshly ground black pepper
  • 2 large chicken breasts
  • skinless & boneless
  • 250g brown rice
  • 2 large or 3 medium Pink Lady® apples
  • cored and chopped into bite sized pieces
  • 1 ripe mango
  • flesh chopped into
  • bite sized pieces
  • 3 tbsp salted peanuts
  • roughly chopped (optional)
2.8/5 (9 Votes)

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Thai style rice salad with chicken, Pink Lady® apple and mango Pink Lady® apple & chicken quesadillas with sour cream & guacamole