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Thai salad recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Thai salad recipes

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Steam cook the potatoes for 20 minutes

  • 400 g potatoes with firm flesh
  • 1/2 cucumber, cut into thin sticks
  • 2 tablespoons of lime juice
  • The zest of one lime
  • 100 ml of coconut milk
  • 1 tablespoon of fish sauce
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of salt
  • 1 small red chilli
  • 1 spring onion, finely chopped
  • coriander and crushed peanuts (optional)
4/5 (67 Votes)

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Drain the crab meat and mix with the cucumber, bok choy and onions

  • 500g crab meat
  • 1 Chinese cabbage (bok choy), chopped
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1 green onion, chopped
  • 1 Bunch mint leaves
  • 2 cloves garlic, crushed
  • 2 tbsp of lime juice
  • 2 tbsp of Nam Pla
  • 1 tbsp palm sugar
  • 1 red pepper, chopped
3.4/5 (53 Votes)

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Trim the coriander by removing the very ends of the stalks

  • A large bunch of coriander
  • 2 lemongrass stalks
  • 2 shallots, chopped
  • 2-3cm piece fresh root ginger, chopped
  • 1 fat clove garlic, crushed
  • 1-3 red birds eye chillies,
  • roughly chopped (to taste)
  • 2 tbsp fish sauce
  • 1 tbsp toasted sesame oil
  • Juice and zest 2 limes
  • Salt & freshly ground black pepper
  • 2 large chicken breasts, skinless & boneless
  • 250g brown rice
  • 2 large or 3 medium Pink Lady® apples,
  • cored and chopped into bite sized pieces
  • 1 ripe mango, flesh chopped into
  • bite sized pieces
  • 3 tbsp salted peanuts, roughly chopped (optional)
2.8/5 (9 Votes)

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Thai style rice salad with chicken, Pink Lady® apple and mango Thai style potato salad