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Beetroot salad recipes - 8 recipes

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Top rated Beetroot salad recipes

By

“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled)
  • cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon
  • juiced
3.5/5 (142 Votes)

By

In a large serving bowl, toss together the beetroot, spinach, mint & coriander, reserving a few of the herbs to gar...

  • 750g cooked beetroot dipped in vinegar (not pickled)
  • chopped into wedges
  • 250g baby spinach leaves
  • washed & well drained
  • Large bunch fresh mint
  • roughly chopped
  • Large bunch coriander
  • roughly chopped
  • For the dressing:
  • 250ml Rachel’s Organic Natural Yogurt (either low fat or full fat)
  • 2 tsp cumin seeds
  • roughly ground
  • 1 clove garlic
  • crushed
  • Sea salt & freshly ground black pepper
3.3/5 (128 Votes)

By

Make the dressing by whisking together the rapeseed oil and lemon juice to taste

  • 200g Tenderstem®
  • stems cut in half
  • 80g mixed seeds (e.g. sunflower
  • pumpkin
  • sesame)
  • 1 tbsp Kikkoman Soy Sauce
  • 250g cooked beetroot
  • cut into wedges
  • Small bunch fresh chives
  • snipped
  • For lemon dressing:
  • 2 tbsp cold pressed rapeseed oil (we used Hill Farm Oil)
  • Juice ½-1 lemon
  • to taste
  • Freshly ground black pepper & sea salt
  • to taste
3.8/5 (57 Votes)

By

Make the horseradish cream dressing by mixing everything in a small bowl

  • For the horseradish cream dressing:
  • 3 tbsp creme fraiche
  • 3 tbsp greek yogurt
  • 1-2 tbsp horseradish sauce
  • to taste
  • 1 tbsp white wine vinegar
  • Small bunch chives
  • snipped
  • Salt & freshly ground black pepper
  • For the salad:
  • 3 generous handfuls of mixed salad leaves
  • 2 tbsp extra virgin olive oil
  • 2 packs traditional cooked beetroot
  • sliced
  • A bunch of radishes
  • sliced finely
  • ½ head of celery
  • sliced finely
  • A small bunch spring onions
  • finely chopped
  • 4 smoked trout fillets
3.4/5 (81 Votes)

By

Chop up the beetroots and place them in a blender to coarsely grate them

  • cooked red beetroots
  • 1 clove garlic
  • 2 tbsp mayonnaise
  • 5 walnuts
4.4/5 (14 Votes)

By

This delicious salad combines quartered radishes with cubes of potato and beetroot and slices of boiled egg and cho...

  • For the salad:
  • 800g Waxy potatoes
  • peeled and cut into small cubes
  • 4 eggs
  • 12 mixed radish
  • quartered
  • 4 gherkins cut into disks
  • 2 cooked beetroot
  • chopped
  • Salt and pepper
  • For the dressing:
  • Small bunch dill
  • 3 Anchovy fillets
  • 8tbsp mayonnaise
3.8/5 (32 Votes)

By

Marks says: “Smoked anchovies are quite rare, quite delicious and very expensive

  • 1 can of smoked anchovies
  • drained
  • 500g of cooked beetroot
  • For the dressing:
  • 2 shallots
  • finely chopped
  • 1tbsp chopped chives
  • ½ tbsp white wine vinegar
  • 3 tbsp olive oil
  • salt & pepper
4/5 (6 Votes)

By

Mix the dressing ingredients together

  • For the dressing:
  • 50g natural organic yogurt or soya yogurt
  • 4g (1 teaspoon) fresh dill - finely chopped
  • 10g (1 teaspoon) horseradish
  • 2 tablespoons fresh lemon juice
  • For the salad:
  • 2 Omega-3 eggs hard boiled or poached
  • 80g cooked beetroot - chopped
  • 60g yellow pepper - chopped
  • 40g (2 tablespoons) sprouted beans and lentils (supermarket mix)
  • 2 handfuls (40g) of mixed leaves - washed and drained
  • 6 walnut halves
  • Rock salt to taste
  • Serve with:
  • 1 slice of rye toast topped with half a small avocado black pepper and lemon juice or with houmous or tahini
2.6/5 (86 Votes)

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Yvonne Bishops Weston Power Salad Tiffany Goodall’s Beetroot, British Asparagus & Smoked Salmon Salad with a Yoghurt and Pepper Dressing