Royal recipes - 9 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Royal recipes
Rustic Looking English Breakfast

By Xana
Lay the bacon, mushrooms and tomatoes on a foil-lined tray
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine, room temperature
- 6 tsp olive oil
- 2 slices bread cut on the diagonal
- 2 good-quality free-range pork sausages, minimum 86% pork
- 2 free-range, omega-3 rich eggs, room temperature
- few drops cider vinegar
- 1 cup Baked beans
- 1 large potato
- Cake tin
- small mason jar
- Potato ricer or garlic press
Battenberg Cake

By Charlotte Allen
There exists different interpretations, this is one with four panels, instead of the traditional nine
- 175g softened butter
- 175g sugar
- 175g plain flour
- 3 eggs
- 1/2 tsp vanilla extract
- 1/2 packet of yeast
- 1 tbsp milk
- Red food dye
- Apricot jam
- Marzipan
Recipe: Babyface Cake Pops, rated 3.3/5 | Gourmandize UK Ireland Gourmandize.co.uk

By Laurapackham
Find this recipe for Babyface Cake Pops, rated 3
- Chocolate Cake, pre-prepared
- Chocolate Frosting
- 1 box white chocolate, 1 box dark chocolate
- Cake pop sticks
- Sprinkles
- Edible pen
- Marzipan
Le yogurt et fruit whip

By JJelley, Red Droplet
A poor man's Eton mess. Quick and easy for a dash pudding
- A poor man's Eton mess. Quick and easy for a dash pudding.
- -----
- 250g / 10oz fruit eg. bananas / strawberries / snozzcumber (may be a vegetable but it goes well in this - promise)
- 1 tbsp honey
- 275ml / half a pint Greek set yoghurt
Steak Pie

By lpsatchell
A tried and tested Webbler favourite
- 800g diced steak
- 1 large onion diced
- 3 large parsnips
- 6 carrots
- 400ml red wine (or 1 bottle of ale)
- butter for frying
- tsp of marmite
- tbs of balsamic vinegar
- tbs of honey
- tbs of brown sauce
- gravy browning
- 1 cube chicken stock
- salt and pepper (to taste)
- cornflour to thicken
- puff pastry (if you're feeling ambitious use homemade salted croissant dough)
Tiffany Goodall’s Beetroot, British Asparagus & Smoked Salmon Salad with a Yoghurt and Pepper Dressing

By Love Beetroot, Visit the Love Beetroot site
“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...
- 1 pack (approx. 125g) asparagus tips
- 135g watercress and salad leaves
- 100g smoked salmon
- 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
- For the dressing:
- 3 tbsp horseradish cream
- 2 tbsp Rachel’s Organic Natural Yogurt
- 1 tsp white wine vinegar
- Black pepper to season
- 1 lemon, juiced
Sweet Eve Strawberry and Lavender Eton Mess

By Sweet Eve Strawberry, Sweet Eve Strawberry
The addition of aromatic, fresh lavender flower heads to Sweet Eve strawberries and fresh cream, mixed with meringu...
- 3 egg whites
- 175g caster sugar
- 500 ml double cream
- 2 tbsp icing sugar
- 4 lavender flower heads, and a few extra for decoration
- 400g Sweet Eve strawberries
Instagramable Apple Crumble

By Sabrina
An apple crumble recipe so good you will have to put it on Instagram immediately!
- 3 medium cooking apples
- 170g/6oz granulated sugar
- 170g/6oz butter or cooking margarine
- 280g/10oz Self raising flour
Beetroot, Raisin & Stem Ginger Pudding with Bart Spices

By Love Beetroot, Visit the Love Beetroot site
Pour the golden syrup into the greased pudding basin and set aside
- You’ll need:
- 3tbsp golden syrup
- 100g vegetable suet
- 80g dark brown sugar
- 100g raisins
- 50g wholemeal breadcrumbs
- 50g self raising flour
- 1tsp Bart ground mixed spice
- 125g plain cooked (vacuum packed) beetroot, drained
- 3 eggs
- 100g stem ginger, finely chopped
- To serve:
- Crème fraiche or vanilla ice cream
- You will also need:
- 1 ½ pint pudding basin, well greased with butter
- Baking paper, string & tin foil
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