Rustic Looking English Breakfast
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine
- room temperature
- 6 tsp olive oil
- 2 slices bread cut on the diagonal
- 2 good-quality free-range pork sausages
- minimum 86% pork
- 2 free-range
- omega-3 rich eggs
- room temperature
- few drops cider vinegar
- 1 cup Baked beans
- 1 large potato
- Cake tin
- small mason jar
- Potato ricer or garlic press
Level of difficulty Average
Cost Average budget
Lay the bacon, mushrooms and tomatoes on a foil-lined tray. Brush the tops of the mushrooms with 3 tsp of the oil and both sides of the bread with the remaining oil. Set aside. Heat the grill to very hot. Lay the sausages on a small foil-lined tray (best not to prick good-quality sausages or they may lose moisture). Grill for about 10 mins until cooked, turning occasionally.
Heat 1 Tbsp of oil in a large frying pan on medium high heat.
hile the pan is heating, squeeze out as much moisture as you can from the grated potatoes. It's easiest to do this with a potato ricer, using it much like you would a garlic press, except you don't force the potatoes through the ricer. You just press out the moisture. If you don't have a ricer, use paper towels to squeeze out as much moisture as you can from the grated potatoes.
When the oil in the pan heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out along the bottom of the pan. The potatoes should not be too thick in any one place, no more than a half inch thick. Sprinkle some salt and pepper on the potatoes. After a few minutes, lift up one edge of the potatoes and see how done they are. If they have fried to a golden brown they are ready to flip. Use a large spatula to flip the potatoes over all at once, or divide the large potato cake into halves or quarters and flip. Continue to cook until they are golden brown on the bottom.
heat a griddle pan to very hot. Place the tomatoes, bacon and mushrooms under the grill for 3-4 mins without turning. At the same time, lay the bread on the griddle pan, cook until crisp, about 1 min each side. Drain everything on kitchen paper.
Put a teaspoon of oil into a pan, crack an egg and leave it to fry. Put some salt and pepper to season.
Whilst doing this heat up the baked beans for about 45 seconds in the microwave.
Put the baked beans in the mason jar, and place in centre of the tin. then arrange everything else around it. Enjoy.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.