Recipe: Babyface Cake Pops, rated 3.3/5 | Gourmandize UK Ireland Gourmandize.co.uk
The cutest babyface cake pops, perfect for any baby shower.
Find this recipe for Babyface Cake Pops, rated 3.3/5 by 35 members and passionate cooks. Discover this recipe and many more cake recipes at Gourmandize.co.uk.
- Chocolate Cake
- Chocolate Frosting
- 1 box white chocolate
- 1 box dark chocolate
- Cake pop sticks
- Edible pen
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Bake regular chocolate cake.
Crumble cake into a bowl until it appears as fine crumbs.
Add in frosting a bit at a time until cake mix is moist.
Roll the cake mixture into balls. Insert cake pop sticks into each ball.
Melt dark chocolate (microwave). Dip the balls into the dark chocolate. Freeze for about 20 minutes.
Melt the remaining white chocolate in a large cup.
Dip tops of cake pops into white chocolate and sprinkle with.. sprinkles!
Put the cake pops out to dry, or into the freezer to speed up the process.
To decorate the baby faces:
Use edible ink pen to draw on the mouth and eyes
Roll a small ball of icing for the nose and dot with toothpick.
Use pink confetti sprinkles for the cheeks.
Draw a curly hair with a brown edible ink pen.
Attach a candy for the dummy, make a hole with a toothpick and squig a little bit of marshmallow in the middle.
Keep in fridge until ready to serve.