Recipe: Babyface Cake Pops, rated 3.3/5 | Gourmandize UK Ireland Gourmandize.co.uk

The cutest babyface cake pops, perfect for any baby shower.

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Find this recipe for Babyface Cake Pops, rated 3.3/5 by 35 members and passionate cooks. Discover this recipe and many more cake recipes at Gourmandize.co.uk.

Rate this recipe 4.1/5 (41 Votes)

Recipe: Babyface Cake Pops, rated 3.3/5 | Gourmandize UK Ireland Gourmandize.co.uk

1 Picture

Out-Of-This-World Chocolate Cake...

Battenberg Cake

Ingredients

Chocolate Cake, pre-prepared
Chocolate Frosting
1 box white chocolate, 1 box dark chocolate
Cake pop sticks
Sprinkles
Edible pen
Marzipan

Details

servings 12
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Bake regular chocolate cake.

Crumble cake into a bowl until it appears as fine crumbs.

Add in frosting a bit at a time until cake mix is moist.

Step 2

Roll the cake mixture into balls. Insert cake pop sticks into each ball.

Step 3

Melt dark chocolate (microwave). Dip the balls into the dark chocolate. Freeze for about 20 minutes.

Step 4

Melt the remaining white chocolate in a large cup.

Dip tops of cake pops into white chocolate and sprinkle with.. sprinkles!

Step 5

Put the cake pops out to dry, or into the freezer to speed up the process.

Step 6

To decorate the baby faces:

Use edible ink pen to draw on the mouth and eyes

Roll a small ball of icing for the nose and dot with toothpick.

Use pink confetti sprinkles for the cheeks.

Draw a curly hair with a brown edible ink pen.

Attach a candy for the dummy, make a hole with a toothpick and squig a little bit of marshmallow in the middle.

Keep in fridge until ready to serve.