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Walnut Cake


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Rate this recipe 4.7/5 (54 Votes)


  • 1 egg
  • 200g flour
  • 175 g of walnuts
  • 100g sugar
  • 20g butter
  • 20 cl of milk
  • 1 sachet baking powder
  • salt


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Preheat the oven to 180 ° C (gas mark 4). Butter the cake tin. Coarsely chop the walnuts.

Step 2

Mix in a bowl the flour, baking powder, sugar, beaten egg and a pinch of salt. Add milk and walnuts. Mix well.

Step 3

Pour the mixture into the cake tin and bake for about 50 minutes.

Step 4

Set aside for 5 minutes then remove from the mould.
Leave to cool before serving.

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