Menu Enter a recipe name, ingredient, keyword...

Walnut cake recipes - 6 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Walnut cake recipes

By

For all your Coffee needs

  • Ingredients
  • For the cake
  • 225g/8oz unsalted butter, plus extra for greasing
  • 225g/8oz caster sugar
  • 4 free-range eggs
  • 50ml/1¾fl oz strong espresso coffee
  • 225g/8oz self-raising flour
  • 75g/2½oz walnuts
  • For the butter cream topping
  • 125g/4½oz unsalted butter
  • 200g/7oz icing sugar
  • 50ml/2fl oz strong espresso coffee
  • 12 walnut halves, to decorate
3/5 (402 Votes)

By

Separate the whites from the yolks and set the whites aside in the fridge with a pinch of salt

  • 200g cooking chocolate
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons brown sugar
  • 40 g butter
  • 2 tablespoons cream
  • 50 cl of milk
  • 1 handful of walnut kernels
  • a hint of vanilla
3.3/5 (157 Votes)

By

Finely grind the nuts in a processor or by placing in a plastic food bag and running a rolling pin up and down the ...

  • 1/2-cup organic oats
  • 1/2-cup coconut
  • 1/4 cup organic raisins
  • 1/4-cup coconut oil
  • 2 oz raw nuts (walnuts, hazelnuts)
  • 1 1/2 teaspoons organic cocoa powder
  • 1 tablespoon honey
  • sugar or sweetener to your level of sweetness
  • (I use 3 tablespoons of Total Sweet).
3.3/5 (167 Votes)

By

Preheat the oven to 180 ° C (gas mark 4)

  • 1 egg
  • 200g flour
  • 175 g of walnuts
  • 100g sugar
  • 20g butter
  • 20 cl of milk
  • 1 sachet baking powder
  • salt
4.7/5 (55 Votes)

By

good old family favourite just like grandma made

  • 300g self raising flour
  • 300g caster sugar
  • 4 xl eggs
  • 300g marge slightly melted
  • quarter cup of strong coffee
  • 100g chopped walnute plus more for decoration
  • for icing
  • butter
  • icing sugar
  • walnuts
  • instant coffee
3/5 (30 Votes)

Preheat the oven to 180 degrees

  • 400g plain white flour
  • 200g barley malt
  • 100g corn oil
  • salt
  • Grated rind of 1 lemon
  • 1 apple
  • 2-3 grated carrots
  • A handful of raisins
  • A handful of walnuts (broken in pieces)
  • 1 sachet of baking soda
  • Pie tin of 26-28cm diameter.
2.1/5 (85 Votes)

Any burning questions? Ask our chefs below!

Vegan Carrot Cake Simple Coffee cake