Vegan Carrot Cake
Rate this recipe
2.1/5
(85 Votes)
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Ingredients
- 400g plain white flour
- 200g barley malt
- 100g corn oil
- salt
- Grated rind of 1 lemon
- 1 apple
- 2-3 grated carrots
- A handful of raisins
- A handful of walnuts (broken in pieces)
- 1 sachet of baking soda
- Pie tin of 26-28cm diameter.
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180 degrees.
Step 2
Mix all the ingredients together and miix well.
Step 3
Pour into the pie tin (greased and floured).
Step 4
Bake for 40-45 minutes.
Step 5
Decorate how ever you like. For the lesser vegan you can powder the top with icing sugar.
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