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Moist chocolate walnut cakes with a melting chocolate heart


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Rate this recipe 3.4/5 (145 Votes)


  • 200g cooking chocolate
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons brown sugar
  • 40 g butter
  • 2 tablespoons cream
  • 50 cl of milk
  • 1 handful of walnut kernels
  • a hint of vanilla


servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Separate the whites from the yolks and set the whites aside in the fridge with a pinch of salt.

Step 2

In a bowl, mix the yolks with 2 tablespoons of brown sugar.

Step 3

In a saucepan, heat the milk with vanilla. Pour in 1/3 of the yolks, whisking. Then pour everything into the pan with the remaining 2/3 of milk and thicken over low heat, stirring constantly in an 8. Set aside and refrigerate at least 1 hour.

Step 4

Beat the egg whites until stiff.

Step 5

Melt the chocolate, but set aside as many squares as cakes (or even 2 per cake, depending on their size) with the butter and cream in the microwave for 45 secs at full power, stirring every 15 seconds and leave to cool.

Step 6

In a mixing bowl, mix the coarsely chopped nuts, flour and 1 tablespoon of brown sugar.

Step 7

Add the chocolate and whites gently.

Step 8

Preheat the oven (210 ° C).

Step 9

Pour into cake moulds, press the chocolate squares reserved previously into the centre of each cake and bake for 12 mins.

Step 10

Leave to cool before serving with custard.

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Moist chocolate walnut cakes with a melting chocolate heart No cook oat cakes