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Only carrot cake


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Rate this recipe 4.1/5 (24 Votes)


servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Peel the carrots and grate and cook on low heat with a little butter and water in a pan until they are tender.
Chop finely the tops of some carrots.

Prepare the dough: Mix the flour and bicarbonate of soda (or use self-raising flour). In another bowl, beat the eggs with milk and the carrot juice. Add the flour mixture and whisk to a smooth paste. Stir in the grated carrots, chopped tops, the compté cheese shavings and mix gently. Salt.

Step 2

Oil the mould(s), pour in the batter and bake in a moderate oven for about 40 minutes (slightly longer for a large cake).

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