Only carrot cake

By Coralie , blog : Dans mon assiette

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (24 Votes)

1 Picture

Soft potato muffins with spring...

Salmon & broccoli cakes

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Peel the carrots and grate and cook on low heat with a little butter and water in a pan until they are tender.
Chop finely the tops of some carrots.

Prepare the dough: Mix the flour and bicarbonate of soda (or use self-raising flour). In another bowl, beat the eggs with milk and the carrot juice. Add the flour mixture and whisk to a smooth paste. Stir in the grated carrots, chopped tops, the compté cheese shavings and mix gently. Salt.