Menu Enter a recipe name, ingredient, keyword...

Parmesan shortbread, dried tomatoes and basil

By

Google Ads
Rate this recipe 4.1/5 (29 Votes)

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
 Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

Make a ball of dough with the flour, softened butter, basil and egg, add a little water if needed to form a smooth ball and not sticky.

Step 2

Add to the dough the parmesan powder, dried tomatoes, cut into small pieces.

Step 3

Knead the dough and give it the shape of a sausage, wrap in cling film and set aside 10 minutes in the freezer.

Step 4

Preheat oven to 180 ° C.

Step 5

Remove the pudding from the freezer and cut into slices and place them on a baking sheet lined with greaseproof paper, bake for fifteen minutes at 180 ° C. The shortbread will harden slightly once removed from the oven.

​

Like these recipes? Then you'll love

Leave a comment about this recipe

Pyramid of cauliflower and a heart of cherry tomatoes with filet mignon of turkey and Parmesan Basil pesto