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Parmesan shortbread, dried tomatoes and basil


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Rate this recipe 4.1/5 (28 Votes)


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Make a ball of dough with the flour, softened butter, basil and egg, add a little water if needed to form a smooth ball and not sticky.

Step 2

Add to the dough the parmesan powder, dried tomatoes, cut into small pieces.

Step 3

Knead the dough and give it the shape of a sausage, wrap in cling film and set aside 10 minutes in the freezer.

Step 4

Preheat oven to 180 ° C.

Step 5

Remove the pudding from the freezer and cut into slices and place them on a baking sheet lined with greaseproof paper, bake for fifteen minutes at 180 ° C. The shortbread will harden slightly once removed from the oven.

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