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Savoury muffins with ham, Parmesan and onion confit.


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Rate this recipe 4.4/5 (26 Votes)


servings 3
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Preheat the oven to 180 ° C. Cut the ham into small, thin pieces. Put the flour and baking powder into a bowl, add the eggs, milk and oil. Mix evenly. Pepper, stir in grated Parmesan cheese and ham. Mix again.

Step 2

Saute the onion in a pan with a little olive oil and then stir into the mixture. Butter and flour the ramekins. Divide the mixture into the ramekins and bake the muffins in a moderate oven for about 20 minutes. Place on a cake rack and leave to cool before serving.

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