Savoury muffins with ham, Parmesan and onion confit.

By Caroline , blog Carocook

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (26 Votes)

Savoury muffins with ham, Parmesan and onion confit.

1 Picture

Creamy risotto with grapefruit and...

Tart with sheep's cheese, ham and...

Details

servings 3
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180 ° C. Cut the ham into small, thin pieces. Put the flour and baking powder into a bowl, add the eggs, milk and oil. Mix evenly. Pepper, stir in grated Parmesan cheese and ham. Mix again.

Step 2

Saute the onion in a pan with a little olive oil and then stir into the mixture. Butter and flour the ramekins. Divide the mixture into the ramekins and bake the muffins in a moderate oven for about 20 minutes. Place on a cake rack and leave to cool before serving.