Kong Namul

By Létitia du blog Piment Oiseau

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Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 1mins
Cost Budget Friendly

Bring a pot of water to a boil and add salt. Dip the bean sprouts in the water and cook for 1 minute.

Drain in a sieve and immerse in a bowl of ice water to stop the cooking. Drain in the sieve again.

Finely grate the garlic over a bowl. Add sesame oil, soya sauce, chili powder and sugar. Mix.

Add the bean sprouts in the bowl and mix well. Cover with cling film and marinate in the fridge for 2 h.

Serve the Kong namul well chilled, sprinkled with chopped spring onion stems.