Kong Namul
By Létitia du blog Piment Oiseau
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 1mins
Cost Budget Friendly
Preparation
Step 1
Bring a pot of water to a boil and add salt. Dip the bean sprouts in the water and cook for 1 minute.
Step 2
Drain in a sieve and immerse in a bowl of ice water to stop the cooking. Drain in the sieve again.
Step 3
Finely grate the garlic over a bowl. Add sesame oil, soya sauce, chili powder and sugar. Mix.
Step 4
Add the bean sprouts in the bowl and mix well. Cover with cling film and marinate in the fridge for 2 h.
Step 5
Serve the Kong namul well chilled, sprinkled with chopped spring onion stems.
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