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Ham recipes - 47 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Ham recipes

By

All the best things about a big breakfast packed into one messy sandwich!

  • 1 handful sliced mushrooms
  • 3-4 eggs
  • Butter
  • Cheddar
  • Cooked ham slices
  • Mint sauce
3.7/5 (155 Votes)

By

Roll out the puff pastry and cut into 4, cut the slices of ham into two and the Saint Marcellin cheese in two also ...

  • 1 puff pastry
  • 2 Saint Marcelin cheese
  • 2 slices of ham (or turkey)
  • 1 egg yolk to brown the pastry
3.6/5 (146 Votes)

By

1. Lay the thinly sliced chicken breasts and lightly salt and pepper the top

  • 12 thin boneless chicken breasts
  • 12 slices Swiss cheese
  • 12 slices deli ham
  • 1 cup flour
  • 3 Tbs. paprika
  • salt and pepper
  • 6 Tbs. butter or margarine
  • 3/4 cups white wine
  • 4 chicken bouillon cubes
  • 1 (16 ounce) carton whipping cream
  • 2 Tbs. corn starch
3.4/5 (131 Votes)

By

A small cup with a layer of ham, tomatoes & egg!

  • Eggs
  • Ham
  • Tomatoes (optional)
4.1/5 (59 Votes)

By

Make the pastry by putting the flour in a bowl with a pinch of salt

4.4/5 (55 Votes)

By

Remove the skin from the ham and (do not remove the fat) using a sharp knife score the layer of fat on the ham in a...

  • 1 boneless cooked ham
  • 4 tbsp. maple syrup
  • 4 tbsp. wholegrain mustard
  • 160ml cider
  • A pinch of ground cloves
  • Salt and pepper
3.8/5 (79 Votes)

By

Chop the mozzarella into little inch by 1/2 and inch big then wrap in Parma ham or bacon

  • Buffalo mozzarella
  • Parma ham
  • char grilled bread
  • Chutney
3.4/5 (144 Votes)

By

For the risotto: Remove the zest of half of one of the two grapefruit

  • For the risotto:
  • 50 grams of ham
  • 2 shallots
  • 30 grams of beef bone marrow
  • 1 dl of white wine
  • 200g Arborio rice (risotto special)
  • 1 litre of stock
  • 50 grams of butter
  • 50 grams of duck fat
  • 50 grams of parmesan
  • For the scallops:
  • 30 of scallops
  • 50 grams of duck fat
  • Salt
  • pepper
  • Espelette
  • 1 dl whipped cream
  • 2 Florida Grapefruits
  • 1 sprig of tarragon
4.7/5 (25 Votes)

By

This is a great soup with a kick and a sense of heart too

  • 1 courgette
  • sliced and diced
  • 1 pepper – mine was yellow
  • 2 red onions finely chopped
  • 2 garlic cloves finely chopped
  • Some dried chill flakes to taste or a chopped deseeded red chilli
  • Black pepper
  • 1 litre of chicken stock
  • Whatever ham you can muster – I used three slices chopped.
  • Olive oil
4.2/5 (25 Votes)

By

Wash, dry and cut the round courgettes into 2 equal portions

  • round courgettes
  • thinly sliced ham
  • cut into pieces
  • 1 little goat cheese
  • large button mushrooms
  • salt
  • spices
  • garlic
3.5/5 (141 Votes)

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