Soup - Devilled Pepper, Courgette and Ham Soup
This is a great soup with a kick and a sense of heart too. Something to make you feel toasty inside.
Rate this recipe
4.2/5
(25 Votes)
Ingredients
- 1 courgette, sliced and diced
- 1 pepper – mine was yellow
- 2 red onions finely chopped
- 2 garlic cloves finely chopped
- Some dried chill flakes to taste or a chopped deseeded red chilli
- Black pepper
- 1 litre of chicken stock
- Whatever ham you can muster – I used three slices chopped.
- Olive oil
Details
servings 4
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
In a deep pan, fry the onion, courgette, garlic and onions until softening.
Step 2
Add the chilli. I used a teaspoon of dried red chilli flakes. Stir – then grind over a goodly grind of black pepper.
Step 3
Then pour in the hot stock. Add 2/3rds of your ham. Bring to the boil, turn the heat down, pop a lid on and simmer for about 20 minutes.
Step 4
Split the rest of the ham between your bowls and ladle over the soup.
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