Chicken stock recipes - 7 recipes
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Top rated Chicken stock recipes
Soup - Devilled Pepper, Courgette and Ham Soup

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a great soup with a kick and a sense of heart too
- 1 courgette, sliced and diced
- 1 pepper – mine was yellow
- 2 red onions finely chopped
- 2 garlic cloves finely chopped
- Some dried chill flakes to taste or a chopped deseeded red chilli
- Black pepper
- 1 litre of chicken stock
- Whatever ham you can muster – I used three slices chopped.
- Olive oil
Blue Cheese Stroganoff

By WillieG
Heat olive oil in a frying pan over medium heat
- 2 teaspoon olive oil
- 150g rump steak (sliced into strips)
- ½ red onion (finely chopped)
- 2 cloves garlic (finely sliced)
- 100ml chicken stock
- 2 teaspoon white wine vinegar
- 200ml double cream
- 100g blue cheese (crumbled)
- Salt and pepper
Bombay Eggs

By vavenby, FPWS News
Prepare curry sauce: melt butter, and blend in flour and curry powder to form a fragrant roux
- 6 eggs, medium poached
- 6 slices toast, buttered
- Curry sauce:
- 2 tbsp butter
- 1.5 tbsp flour
- 1 tbsp Madras curry powder
- 1 C chicken stock
- 1 egg yolk, lightly beaten
- 2 tbsp heavy cream
Ham Risotto

By vavenby, FPWS News
Cook the green pepper in the stock for 5 minutes
- 1 C cooked ham, diced
- 2 C rice, cooked
- 2 C tomatoes
- 1 C chicken stock
- 1/2 C green pepper, finely sliced
- 1 tsp onion, grated
- dash Worcestershire sauce
- salt & pepper to taste
- pinch smoked paprika
Vegetable soup

By Gilles FOY
Peel and cut vegetables of your choice into small pieces
- 750 g of vegetables (of your choice, depending on the season)
- 2 cloves of garlic
- 1 cube of chicken stock (1/2 litre)
- 25g butter
- 2 tbsp crème fraîche
- salt and pepper
The Legendary Gayvy

By lpsatchell
The only thing to wrestle in
- Meat Juices (all juices from the roast animal you are cooking)
- 100g Plain Flour
- 250ml Red Wine
- Chicken Stock Cube
- Vegetable Stock (water from cooking carrots or parsnips)
- 1 Teaspoon Marmite
- 1 Teaspoon HP Sauce
- Dash Balsamic Vinegar
- Gravy Browning
Chicken Soup or stock

By Mrstilly
Never waste a chicken carcass! Make a soup to eat or a stock to freeze
- 1 chicken carcass
- (extra uncooked chicken breast may be added if carcass has no leftover chicken on it)
- 1 large onion
- Any selection of vegetables (but I use carrot, leeks, pak choi or any cabbage, cauliflower, broccoli)
- 1 x organic chicken stock cube
- Water to cover carcass
- Pepper to taste (at least a pinch)
- 1 tablespoon double cream (optional)
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