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Chicken stock recipes - 7 recipes

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Top rated Chicken stock recipes

By

This is a great soup with a kick and a sense of heart too

  • 1 courgette
  • sliced and diced
  • 1 pepper – mine was yellow
  • 2 red onions finely chopped
  • 2 garlic cloves finely chopped
  • Some dried chill flakes to taste or a chopped deseeded red chilli
  • Black pepper
  • 1 litre of chicken stock
  • Whatever ham you can muster – I used three slices chopped.
  • Olive oil
4.2/5 (25 Votes)

By

Heat olive oil in a frying pan over medium heat

  • 2 teaspoon olive oil
  • 150g rump steak (sliced into strips)
  • ½ red onion (finely chopped)
  • 2 cloves garlic (finely sliced)
  • 100ml chicken stock
  • 2 teaspoon white wine vinegar
  • 200ml double cream
  • 100g blue cheese (crumbled)
  • Salt and pepper
4.4/5 (13 Votes)

By

Prepare curry sauce: melt butter, and blend in flour and curry powder to form a fragrant roux

  • 6 eggs
  • medium poached
  • 6 slices toast
  • buttered
  • Curry sauce:
  • 2 tbsp butter
  • 1.5 tbsp flour
  • 1 tbsp Madras curry powder
  • 1 C chicken stock
  • 1 egg yolk
  • lightly beaten
  • 2 tbsp heavy cream
4.1/5 (23 Votes)

By

Cook the green pepper in the stock for 5 minutes

  • 1 C cooked ham
  • diced
  • 2 C rice
  • cooked
  • 2 C tomatoes
  • 1 C chicken stock
  • 1/2 C green pepper
  • finely sliced
  • 1 tsp onion
  • grated
  • dash Worcestershire sauce
  • salt & pepper to taste
  • pinch smoked paprika
4/5 (18 Votes)

By

Peel and cut vegetables of your choice into small pieces

  • 750 g of vegetables (of your choice
  • depending on the season)
  • 2 cloves of garlic
  • 1 cube of chicken stock (1/2 litre)
  • 25g butter
  • 2 tbsp crème fraîche
  • salt and pepper
3.7/5 (18 Votes)

By

Never waste a chicken carcass! Make a soup to eat or a stock to freeze

  • 1 chicken carcass
  • (extra uncooked chicken breast may be added if carcass has no leftover chicken on it)
  • 1 large onion
  • Any selection of vegetables (but I use carrot
  • leeks
  • pak choi or any cabbage
  • cauliflower
  • broccoli)
  • 1 x organic chicken stock cube
  • Water to cover carcass
  • Pepper to taste (at least a pinch)
  • 1 tablespoon double cream (optional)
2.4/5 (105 Votes)

By

The only thing to wrestle in

  • Meat Juices (all juices from the roast animal you are cooking)
  • 100g Plain Flour
  • 250ml Red Wine
  • Chicken Stock Cube
  • Vegetable Stock (water from cooking carrots or parsnips)
  • 1 Teaspoon Marmite
  • 1 Teaspoon HP Sauce
  • Dash Balsamic Vinegar
  • Gravy Browning
2.9/5 (16 Votes)

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