- 1 C cooked ham
- 2 C rice
- 2 C tomatoes
- 1 C chicken stock
- 1/2 C green pepper
- finely sliced
- 1 tsp onion
- dash Worcestershire sauce
- salt & pepper to taste
- pinch smoked paprika
Level of difficulty Average
Cost Average budget
Cook the green pepper in the stock for 5 minutes. Add tomato, onion, and cooked rice.
Bring mixture to a boil and add ham. Reduce liquid until rice is moist, but not watery.
Season with Worcestershire sauce, salt, pepper, and paprika to taste.
Place a pad of butter on top of risotto after plating.
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Chef Tips and Tricks
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