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Ham Risotto


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Rate this recipe 4/5 (18 Votes)
Ham Risotto 0 Picture


  • 1 C cooked ham
  • diced
  • 2 C rice
  • cooked
  • 2 C tomatoes
  • 1 C chicken stock
  • 1/2 C green pepper
  • finely sliced
  • 1 tsp onion
  • grated
  • dash Worcestershire sauce
  • salt & pepper to taste
  • pinch smoked paprika


Level of difficulty Average
Cost Average budget


Step 1

Cook the green pepper in the stock for 5 minutes. Add tomato, onion, and cooked rice.

Step 2

Bring mixture to a boil and add ham. Reduce liquid until rice is moist, but not watery.

Step 3

Season with Worcestershire sauce, salt, pepper, and paprika to taste.


Place a pad of butter on top of risotto after plating.

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