Ham Risotto

By vavenby

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (18 Votes)

0 Picture

Ingredients

1 C cooked ham
diced
2 C rice
cooked
2 C tomatoes
1 C chicken stock
1/2 C green pepper
finely sliced
1 tsp onion
grated
dash Worcestershire sauce
salt & pepper to taste
pinch smoked paprika

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook the green pepper in the stock for 5 minutes. Add tomato, onion, and cooked rice.

Step 2

Bring mixture to a boil and add ham. Reduce liquid until rice is moist, but not watery.

Step 3

Season with Worcestershire sauce, salt, pepper, and paprika to taste.

Place a pad of butter on top of risotto after plating.

Like these recipes? Then you'll love

Dumplings Without Using Suet 3.7/5 (441 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (175 Votes)
Chicken & thyme risotto 3.6/5 (167 Votes)
Messy Breakfast Sandwich 3.7/5 (156 Votes)
Pulled pork 3.5/5 (147 Votes)
Chaing-Mai Sticky Rice with Mango 3.5/5 (146 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.