Ham Risotto

By vavenby

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Rate this recipe 4/5 (18 Votes)

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Ingredients

1 C cooked ham, diced
2 C rice, cooked
2 C tomatoes
1 C chicken stock
1/2 C green pepper, finely sliced
1 tsp onion, grated
dash Worcestershire sauce
salt & pepper to taste
pinch smoked paprika

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook the green pepper in the stock for 5 minutes. Add tomato, onion, and cooked rice.

Step 2

Bring mixture to a boil and add ham. Reduce liquid until rice is moist, but not watery.

Step 3

Season with Worcestershire sauce, salt, pepper, and paprika to taste.

Place a pad of butter on top of risotto after plating.

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