Rice both ways

By alishia_kk

An easy rice dish that can be enjoyed both hot and cold so is perfect for an on the go meal!

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Rate this recipe 4/5 (15 Votes)

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Ingredients

White/brown rice
White Onion
1 clove garlic
mushrooms
oil
small tin of peas
small tin of sweet corn
half head broccoli(chopped or purple sprouting)
salt/pepper
any spices desired
tin of tomatoes

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Boil some rice- fry an onion, garlic and mushrooms (or any leftover ingredients) in a wok for a good 5-10 mins. Add some peas, sweet corn and broccoli then the rice when cooked. season well with pepper/other spices and add a can of tomatoes to moisten the dish. Mix well together then enjoy hot or the next day when cooled.

Use 1 cup of rice per 2 persons and cook with 2 cups of water to 1 cup of rice.

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