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Potato bread


Delicious fresh bread which can be easily done from left over mashed potatoes. This recipe is cheap, simple and so good!

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Rate this recipe 3.5/5 (134 Votes)
Potato bread 1 Picture


  • 5 dl left over mashed potatoes
  • 2 eggs
  • 1 tps salt
  • 4 dl flour
  • * Mix ingredients with mashed potatoes and bake 20 minutes in 250 celsius until golden. Serve with butter.


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Peel and boil potatoes and mash them with a bit of milk and season with butter, salt and pepper if there is not left over mashed potatoes available.

Step 2

Add eggs, salt and flour and mix together

Step 3

Divide the dough into 2 pieces with spoon. Dust your hands with flour and tap them to thickness of 1 centimeter approximately.

Step 4

Bake in the oven until golden.


Serve with butter when hot

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Gourmandize UK & Ireland

Thanks for sharing your recipe for potato bread - it looks delicious!

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The Ulster Fry The Ulster Fry