Potato bread
By Marjo
Delicious fresh bread which can be easily done from left over mashed potatoes. This recipe is cheap, simple and so good!

Ingredients
- 5 dl left over mashed potatoes
- 2 eggs
- 1 tps salt
- 4 dl flour
- * Mix ingredients with mashed potatoes and bake 20 minutes in 250 celsius until golden. Serve with butter.
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Peel and boil potatoes and mash them with a bit of milk and season with butter, salt and pepper if there is not left over mashed potatoes available.
Step 2
Add eggs, salt and flour and mix together
Step 3
Divide the dough into 2 pieces with spoon. Dust your hands with flour and tap them to thickness of 1 centimeter approximately.
Step 4
Bake in the oven until golden.
Serve with butter when hot
Like these recipes? Then you'll love
-
Dumplings Without Using Suet 3.7/5 (492 Votes)
-
Healthy Ratatouille 3.7/5 (176 Votes)
-
Messy Breakfast Sandwich 3.7/5 (156 Votes)
-
Croque mademoiselle 3.5/5 (166 Votes)
-
Parmentier de Confit de Canard 3.6/5 (148 Votes)
-
Traditional Family Fish Pie 4/5 (110 Votes)
-
Easy Peasy Garlic Bread 4.6/5 (58 Votes)
-
The Breadmaker Chronicles-The... 3.4/5 (140 Votes)
Leave a comment about this recipe
Thanks for sharing your recipe for potato bread - it looks delicious!
Commented by Gourmandize UK & Ireland