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The Ulster Fry

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While not exactly the healthiest of dishes, the Ulster Fry is something of a national dish here in Northern Ireland. It differs from other frys in that it has home made potato and soda bread rather than toast. It is quick, easy to make and will fill you for hours.

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Rate this recipe 3.1/5 (19 Votes)

Ingredients

  • Soda bread
  • potato bread
  • thick Irish sausages and smoked back bacon. Fresh free range eggs

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

The Ulster Fry - Step 1

Warm a frying pan with a teaspoon of olive oil.

Step 2

Add sausages and bacon to frying pan and cook for ten minutes.

Step 3

Add the eggs to frying pan.

Step 4

Toast the potato and soda bread and butter lightly

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