Butternut squash mash with onion and jam

By parnships

A lush side dish. Butternut squash mash with onion and pepper jam.

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Butternut squash mash with onion and jam

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Roast Squash with Pear and Kiwi...

Stuffed butternut squash

Ingredients

For the mash
1 medium butternut squash
70 gr butter
1-2 tbsp milk
goats cheese
For the jam
3 big red onions
2 red peppers
1 green chilli
50 ml sherry
100 gr brown sugar
2 rosemary sticks
2 tbsp olive oil

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Slice the onions and the peppers. In a large pan heat the oil over medium heat. Toss the onions, peppers and rosemary and stir.

Step 2

When they start becoming tender toss the sugar and keep stirring till they start caramelised. Pour in the sherry. Reduce heat to minimum cover with a lid and keep cooking for about 30 minutes, stirring from time to time.

Step 3

Meantime, peel and chop the butternut squash, put it in a pot with boiling water for 10-15 minutes until tender. When it is ready mash, add the butter, milk, salt and pepper and mix well till you have a creamy texture.

Serve the mash with the jam on top and crumble the goats cheese.