Melon, peach and mint jam
By Mamy Claudine
Rate this recipe
4.2/5
(25 Votes)
Details
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Soak the fruit overnight with the chopped mint. The next day mix and cook them for 30 to 45 minutes. Remove the mint leaves and pour into jam jars.
Step 2
Once the jars have cooled, cover the jam with paraffin or wax paper dipped in alcohol (less expensive) and close the jars with the lid or wax paper.
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