Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Combine the sugar and ground almonds.
To flavour, add the zest of half a lemon (optional).
Beat the egg white until stiff and add to the previous preparation. Knead until dough is smooth and homogeneous.
Sprinkle some sugar on your work surface and using your hands, shape the dough into the desired shapes: letters, flowers, characters...
Brush the pieces of dough with a beaten egg.
Place in the oven, preheated at 200 ° C until it is golden.