Homemade marzipan for use in other recipe's or delicious as a snack on its own
- 200g almonds
- 200g sugar
- 1 egg
- almond essence
Level of difficulty Easy
Preparation time 25mins
Cost Average budget
Grind the Almonds to a fine paste and mix with the sugar.
Beat the egg and stir in the almond essence then combine with the mixture until a stiff paste is formed
Knead the mixture and place into an airtight container ready for later use.
Cut marzipan with icing sugar for a delicious almondy treat.