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Marzipan

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Homemade marzipan for use in other recipe's or delicious as a snack on its own

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Rate this recipe 3.2/5 (118 Votes)

Ingredients

  • 200g almonds
  • 200g sugar
  • 1 egg
  • almond essence

Details

servings 80
Level of difficulty Easy
Preparation time 25mins
Cost Average budget

Preparation

Step 1

Grind the Almonds to a fine paste and mix with the sugar.

Step 2

Beat the egg and stir in the almond essence then combine with the mixture until a stiff paste is formed

Step 3

Knead the mixture and place into an airtight container ready for later use.

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Cut marzipan with icing sugar for a delicious almondy treat.

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