Marzipan

Homemade marzipan for use in other recipe's or delicious as a snack on its own

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Ingredients

servings 80
Level of difficulty Easy
Preparation time 25mins
Cost Average budget

Grind the Almonds to a fine paste and mix with the sugar.

Beat the egg and stir in the almond essence then combine with the mixture until a stiff paste is formed

Knead the mixture and place into an airtight container ready for later use.

Cut marzipan with icing sugar for a delicious almondy treat.