Easiest Cheesecake in the World - promise!
This cheesecake is so simple it has just 5 basic ingredients and can be adapted to add any flavor you want!
- 6ish Digestives or Ginger Nut or Oreo cookies.
- 50 gms Butter (melted in microwave for 30/40 secs).
- 200 gms Cream Cheese.
- 150 mls Double Cream.
- 100 gms Caster Sugar.
- Any flavoring you want ie
- lemon curd
- melted chocolate
- rum and raisin - let your imagination go wild!
- A spring form cake tin I use a 7inch one I got in poundland.
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Crush the biscuits - I put the biscuits in a large food-bag and then roll them out using a rolling pin until they are fine (do not close the bag or it will pop!)
Add to the melted butter and stir until completely coated.
Place the buttery biscuit mixture in the bottom of your tin and press down with a spoon until all compacted down then pop into the fridge.
Put the cream cheese, sugar and cream in a bowl and using an electric hand mixer mix them together until thick and creamy and then stir in any flavorings you want to use. Pop the creamy mixture on top of the base and refrigerate until set.
Run an knife round the tin before you release it and it should pop out no problem - this recipe has never failed me - good luck!