Rate this recipe
2.9/5
(24 Votes)
Ingredients
- 85g low-fat ginger biscuits
- 200g tub cream cheese
- 100g Grated Melted Cheese
- 200g tub 0% fat Natural yogurt
- 4 tbsp sugar
- 2 tbsp strawberry jam
- 100g strawberries sliced
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Put the biscuits in a food processor and blend into breadcrumbs . Divide between 4 glasses
Step 2
Beat the cream cheese, yogurt, sugar and spoon over the crumbs, adding the melted cheese as a layer on top
Step 3
Add jam in a bowl and strawberries. Divide the strawberries between the cheesecakes and serve.
Instead of adding melted cheese instantly, add grated cheese and bake in the oven for 5 minutes.
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