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Strawberry cheesecake recipes - 6 recipes

Find centre-piece strawberry cheesecake recipes to be decorated with fresh strawberries or a home-made strawberry coulis or jam. Cheesecakes are a real favourite with so many kinds, colours and flavours to try! Which will be your favourite?

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Top rated Strawberry cheesecake recipes

By

This recipe is much easier than a traditional cheesecake with biscuit crumbs at the bottom

  • 500g ricotta cheese
  • 250g mascarpone cheese
  • 150g icing sugar
  • 4 free range large eggs
  • Finely grated zest of 1 lemon
  • 4 tbsp candied peel
  • A handful of thyme flowers and leaves
  • chopped
  • 200g Sweet Eve strawberries
  • Icing sugar for sifting
4.2/5 (44 Votes)

By

Wash and dry strawberries, blend finely with a tbsp of sugar

  • 300g Philadelphia
  • 250 ml of milk
  • 150 ml of whipping cream
  • 80g sugar + 1 tbsp
  • 2 untreated lemons
  • 70g biscuits
  • 250g strawberries
3.7/5 (79 Votes)

By

Prepare the crust: In a food processor grind the graham crackers until they are broken into a fine powder

  • 7 whole graham crackers
  • 4 tablespoons unsalted butter
  • melted
  • 2 tablespoons nutella
  • 2 tablespoons brown sugar
  • pinch salt
  • 2 tablespoons cocoa powder
  • STRAWBERRY TOPPING:
  • 1 pound fresh or frozen strawberries
  • washed and stemmed
  • 1/4 cup sugar
  • 1/2 vanilla bean
  • 1 envelope unflavored gelatin
  • CHEESECAKE:
  • 1 pound cream cheese
  • softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups strawberry topping (see above)
  • 1/2 cup heavy cream
3.4/5 (116 Votes)

By

The sauce: Wash and peel the rhubarb

  • For the sauce:
  • 500g rhubarb
  • 10g vanilla sugar
  • 40g cane sugar
  • For the strawberry coulis:
  • 3 tbsp of sugar-free jam
  • 6 tbsp water
  • For the base:
  • 300g speculoos biscuits
  • 80g melted butter
  • For the filling:
  • 100g cane sugar
  • 500g fromage frais (0% fat)
  • 325g of cream cheese like Philadelphia
  • 6 eggs
3.8/5 (57 Votes)

By

A recipe I have been making for years, A crumbly shortbread base layered with a creamy topping and finished off wit

  • 400g strawberries
  • 350g shortbread
  • 130g unsalted butter ( melted )
  • 500g cream cheese
  • 230g icing sugar
  • 300ml double cream
  • 1 tsp vanilla extract
2.8/5 (15 Votes)

By

Cheesecake traditionally made with actual added cheddar

  • 85g low-fat ginger biscuits
  • 200g tub cream cheese
  • 100g Grated Melted Cheese
  • 200g tub 0% fat Natural yogurt
  • 4 tbsp sugar
  • 2 tbsp strawberry jam
  • 100g strawberries sliced
2.9/5 (24 Votes)

Any burning questions? Ask our chefs below!

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