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Strawberry tart recipes - 5 recipes

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Top rated Strawberry tart recipes

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Prepare the dough by mixing the flour, sugar and salt

  • For the dough:
  • 200 g flour
  • 100 g sugar
  • 120 g butter, softened
  • 1 pinch of salt
  • 1 egg
  • For the custard cream:
  • 25 cl of milk
  • 1 egg + 1 egg yolk
  • 80 g sugar
  • 1 sachet of vanilla sugar
  • 1 tbsp flour
  • For the filling:
  • 250 g strawberries
  • 1 tbsp strawberry jam
  • 1-2 tbsp water
4/5 (14 Votes)

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Cook the pastry, empty, in a flan tin with weights, for about 30 minutes

  • 1 sweet pastry or puff pastry
  • Crème pâtissière (custard cream):
  • - 1/2 litre of milk, boiling hot
  • - 80 g sugar
  • - 4 yolks
  • - 45 g cornstarch
  • - 1/2 vanilla bean or vanilla extract
  • - 20 g butter
  • - 500 g strawberries
  • - 1 small bunch mint leaves
  • - 30g icing sugar
3.5/5 (202 Votes)

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Preheat the oven (gas mark 7 - 220 °C)

4.1/5 (13 Votes)

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How to make the pastry: In a bowl, add the flour and softened butter, cut into small cubes

  • For the pastry
  • 250g flour
  • 125g softened butter (not melted )
  • 1 egg yolk
  • 2 tbsp milk
  • 2 tbsp sunflower oil
  • 2 tbsp caster sugar
  • 1 pinch of salt
  • For the topping
  • 1 tub mascarpone - 250g
  • 2 tbsp double cream
  • 2 tbsp milk
  • 1 sachet vanilla sugar
  • 750g strawberries
  • 125g raspberries
  • Icing sugar 
3.1/5 (141 Votes)

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Each serving contains: Calories - 484 Sugar - 7g Fat - 38g Saturates - 23g Salt 0

  • For the pastry:
  • 175g plain flour
  • 100g cold butter
  • 1 tbsp caster sugar
  • 1 egg
  • A little cold water
  • For the filling:
  • 250g Sweet Eve strawberries
  • 200ml double cream
  • 250g tub of ricotta
  • 2 tbsp ground cinnamon
  • Zest of a lemon
2.2/5 (41 Votes)

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Sweet Eve Strawberry, Ricotta, Lemon and Cream Tart Strawberry Tart