Fruit tart recipes - 15 recipes
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Top rated Fruit tart recipes
Fruit tart
Approved byThe Chef
By jazz
For the crust, mix sugar and flour
- Crust:
- 200g flour
- 50g butter
- 50g icing sugar
- 1 egg
- Custard:
- 7 tp cornflour
- 6 tbsp sugar
- 2 egg yolks
- 500ml milk
- fruits
Banana and caramel nut tart
By fonvielle
Make a caramel, more or less coloured according to taste, add 20cl of cream, two egg yolks, the chopped walnuts and...
- - A shortcrust pastry
- - A banana
- - 2 egg yolks,
- - 150g of sugar
- - 5 cl of water
- - Nuts,
- - 20cl single cream.
Strawberry Tart
By Ev@ , blog La vie se mange
Prepare the dough by mixing the flour, sugar and salt
- For the dough:
- 200 g flour
- 100 g sugar
- 120 g butter, softened
- 1 pinch of salt
- 1 egg
- For the custard cream:
- 25 cl of milk
- 1 egg + 1 egg yolk
- 80 g sugar
- 1 sachet of vanilla sugar
- 1 tbsp flour
- For the filling:
- 250 g strawberries
- 1 tbsp strawberry jam
- 1-2 tbsp water
Mincemeat and apple flan
By Pam
1. Roll pastry to line an 18cm/7inch flan dish
- 175gr/6oz shortcrust pastry
- 1 medium cooking apple(peeled,cored and grated)
- 175gr/6oz mincemeat
- 150ml/5fl oz fresh double cream
- 25gr/1 oz blanched almonds(crushed and toasted)
Raspberry tart
By MARJORY
Roll out the pastry and place into a flan tin
- 750g ripe and fragrant raspberries.
- 1 roll of shortcrust pastry.
- Filling:
- 20 cl of creme fraiche.
- 3 tbsp caster sugar
- 1 sachet of vanilla sugar
- 2 eggs
- and a few mint leaves
Chocolate and Pear Tart
By BangersAuVin, Bangers Au Vin
This tart is the only thing I actually like pears in, so definitely something for everyone to try
- For the pastry:
- 50g unsalted butter
- 100g plain white flour
- 25g cocoa powder
- 50g caster sugar
- 1 egg, beaten
- For the filling:
- 3 tbsp ginger marmalade
- 1 tin of pears
- 100g good quality dark chocolate (at least 70% cocoa)
- 50g unsalted butter
- 2 eggs, yolks seperated from whites
- 100g caster sugar
- You will also need baking beans
Strawberry Tart
By laurence A
Cook the pastry, empty, in a flan tin with weights, for about 30 minutes
- 1 sweet pastry or puff pastry
- Crème pâtissière (custard cream):
- - 1/2 litre of milk, boiling hot
- - 80 g sugar
- - 4 yolks
- - 45 g cornstarch
- - 1/2 vanilla bean or vanilla extract
- - 20 g butter
- - 500 g strawberries
- - 1 small bunch mint leaves
- - 30g icing sugar
Easy apple tart with orange blossom
By Gaellesam
Peel and cut 5 medium Golden Delicious apples into slices
- 5 golden delicious apples
- 1 puff pastry
- 2 caps orange blossom
- 1 tablespoon fresh cream
- Icing sugar
Similar fruit tart recipe collections
fruit 
fruit dessert 
chocolate tart 
savoury tart 
fruit smoothie 
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fruit salad More Fruit tart recipes
-
How to make the perfect strawberry...
- For the pastry
- 250g flour
- 125g softened butter (not melted )
- 1 egg yolk
- 2 tbsp milk
- 2 tbsp sunflower oil
- 2 tbsp caster sugar
- 1 pinch of salt
- For the topping
- 1 tub mascarpone - 250g
- 2 tbsp double cream
- 2 tbsp milk
- 1 sachet vanilla sugar
- 750g strawberries
- 125g raspberries
- Icing sugar
-
Sannois soft set tart with...
- 250g good quality plain flour
- 125g salted butter room temperature and diced
- 10g caster sugar
- 1 tsp cold water
- 1 egg beaten
- pinch of sea salt
- Filling
- 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
- 1 handful of ripe brambles or garden blackberries
- 15g salted butter
- 50g golden caster sugar
- 1 tbsp lemon juice
- 100ml double cream
- 1 egg
- 2 tsp icing sugar for dusting
-
Chocolate tart with raspberries
- PASTRY
- 250g plain flour
- 75g caster sugar (I actually grind up ordinary sugar in a mortar and pestle)
- 125g unsalted butter, cubed
- 2 egg yolks, beaten
- Filling
- 200ml double cream
- 400g dark chocolate, broken into pieces
- 100g raspberries
-
Sweet Eve Strawberry, Ricotta,...
- For the pastry:
- 175g plain flour
- 100g cold butter
- 1 tbsp caster sugar
- 1 egg
- A little cold water
- For the filling:
- 250g Sweet Eve strawberries
- 200ml double cream
- 250g tub of ricotta
- 2 tbsp ground cinnamon
- Zest of a lemon
-
Really Simple Fruit Tarts
- Sweet Pastry
- 225g Plain Flour
- 110g Butter
- 80g sugar
- 1 egg
- Milk
- Fresh fruit of our choice eg. strawberries and raspberries
- 2 tablespoons redcurrent jelly gently warmed
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