Menu Enter a recipe name, ingredient, keyword...

Mincemeat and apple flan

By

Google Ads
Rate this recipe 4/5 (81 Votes)

Ingredients

  • 175gr/6oz shortcrust pastry
  • 1 medium cooking apple(peeled,cored and grated)
  • 175gr/6oz mincemeat
  • 150ml/5fl oz fresh double cream
  • 25gr/1 oz blanched almonds(crushed and toasted)

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

1. Roll pastry to line an 18cm/7inch flan dish.

2. Mix the apple and mincemeat and place in pastry case.

3 Bake at gas6/200c/400f for 15 minutesreduce temperature to
gas3/170c/325f for a further 10 minutes.

4. Remove from oven and cool slightly.

5. Lightly whip the cream and spoon over flan.

6. Sprinkle with crushed toasted almonds and serve immediately

Like these recipes? Then you'll love

Leave a comment about this recipe

Apple and pear crumble Quince salad with a chocolate heart