Rate this recipe
4.1/5
(34 Votes)
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Ingredients
- 125g butter, softened
- 125g caster sugar
- 2 medium eggs
- 125g self-raising flour
- 2 tbsp milk
Details
servings 12
Level of difficulty Easy
Preparation time 5mins
Cooking time 13mins
Cost Budget Friendly
Preparation
Step 1
preheat oven to 180'C
Cream the butter and sugar
Step 2
add the eggs and mix
Step 3
add the milk and mix until creamy
Step 4
Sieve the flour in and mix
Step 5
put into cupcake cases
Step 6
put in oven for 12-15 minutes
Step 7
let it cool for 5 minutes
Step 8
decorate (optional)
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