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Chocolate peanut butter


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Rate this recipe 4.1/5 (13 Votes)


  • 125g peanut better
  • 2 tbsp butter
  • a pinch of salt
  • 55g icing sugar
  • 260g dark chocolate
  • 260g milk chocolate


Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget


Step 1

Add butter to peanut butter. Add salt.

Step 2

Heat in the microwave until just melted.

Step 3

Add icing sugar and mix until smooth.

Step 4

Mix the chocolate together. Melt the chocolate over water bath.

Step 5

Let the chocolate cool till room temperature.

Step 6

Put a teaspoon of chocolate as the base in the mini muffin cup.

Step 7

Add a teaspoon of peanut butter in the center.

Step 8

Pour another teaspoon of chocolate on top, covering the peanut butter.

Step 9

Chill in the fridge for 30min.

If melted chocolate too thick, microwave it.

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