Orla's Chocolate Cake

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Ingredients

Level of difficulty Easy
Cooking time 60mins
Cost Average budget

Set the oven to 180'c. Grease or preferably grease proof paper the cake tin (22cm deep).

Stir Lemon juice into the milk. Put butter and half the sugar in a large mixing bowl and beat until pale and fluffy.

Beat in the eggs to your mixtureone at a time. Stir in remainder of the sugar. Sift the flower, soda and cocoa powder together in separate bowl.

Beat in half the milk and half the flour.Add the rest of the milk and then the rest of the flour. Mix untill smooth.

Pour the mixture into the cake tin and bake for 1 hour. (sometimes less depending on different oven and different tins so keep an eye)

Allow to cool on wire rack.