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Recipes with lemon juice - 22 recipes

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Top rated Lemon juice recipes

By

Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)

  • 250g plain flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon bicarb
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 big tablespoon red food colouring
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 175 ml buttermilk
  • 1 teaspoon cider vinegar
  • Buttermilk:
  • 1 cup milk
  • 1 tablespoon lemon juice
3.3/5 (136 Votes)

By

Soak the chickpeas overnight, then cook them in a pressure cooker for 25-30 minutes with kombu

  • 200g dried chickpeas
  • 1 strip kombu seaweed
  • garlic powder
  • paprika
  • salt
  • pepper
  • lemon juice
  • 2 tbsp tahini
3.4/5 (139 Votes)

By

A quick and easy version of this 1953 classic

  • 50g light mayonnaise
  • 35g mango chutney
  • 1/2 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 250g skinless/boneless chicken breast fillets
  • sprinkle of raisins
  • sprinkle of almonds
3.4/5 (130 Votes)

By

personal creation

  • 4 medium courgettes sliced
  • 500gr chestnut mushrooms sliced
  • emlea double cream
  • lemon juice
  • olive oil
3.3/5 (119 Votes)

By

Drain beans and reserve the liquid when you do so

  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves
  • pressed
  • 1 teaspoon ground cumin
  • salt and pepper
4.2/5 (13 Votes)

By

1.Put the vinegar in a small pan with the peppercorns and bay leaf

  • 3 tbsp white wine vinegar
  • 6 peppercorns
  • 1 dried bay leaf
  • 2 eggs
  • yolks only
  • 125g/4oz butter
  • lemon juice
  • salt and pepper to taste
4.2/5 (5 Votes)

By

This ginger lemonade is excellent on its own, and goes well with a variety of Thai dishes

  • 1/2 cup ginger
  • sliced
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 3/4 cup water
  • a few sprigs of lemon basil
3.9/5 (27 Votes)

By

I delicious savoury side dish, particularly as it's not fried!

  • Rotis:
  • 2 cups plain flour
  • 2 tbsp oil
  • Filling:
  • ~ 1/4 kg boneless chicken
  • cut into tin pieces
  • 2 tsp oil
  • ~ 1/3 tsp salt
  • 1/4 tsp black pepper
  • 3/4 tsp dhana (coriander) powder
  • 1/2 tsp crushed garlic
  • 1/2 tsp grushed green chillies (or to taste)
  • Chutney:
  • 1/2 bunch green dhana (fresh coriander)
  • 1/2 tsp garlic
  • 2-3 tbsp lemon juice
  • pinch salt
  • 1 tbsp dessicated coconut
  • 1-2 tsp crushed green chillies
  • a little water
  • other ingredients:
  • 7-8 tsp mayonnaise
  • 7-8 tsp ketchup
  • finely grated cheese
3.6/5 (69 Votes)

By

Mix all ingredients together well, and refrigerate

  • 7oz tin of tuna
  • 3oz butter
  • melted
  • 2tbsp lemon juice
  • pepper
  • 1tbsp capers
  • chopped
  • 1tbsp parsley
  • chopped
  • 2 tbsp. mayonnaise
2.9/5 (122 Votes)

By

Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed

  • 100ml mayonnaise
  • 1½ tbls capers
  • drained and chopped
  • 1½ tbls gherkins
  • drained and chopped
  • 1 small shallot
  • finely chopped
  • Squeeze of lemon juice
  • ¾ tbls chopped fresh parsley (½ tbls dried)
  • Flaked sea salt and freshly ground black pepper
2.9/5 (69 Votes)

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