Recipes with lemon juice - 22 recipes
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Top rated Lemon juice recipes
Red Velvet Cupcakes
By carolinadealmeida, Dinosaur Yard
Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)
- 250g plain flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon bicarb
- 100g soft unsalted butter
- 200g caster sugar
- 1 big tablespoon red food colouring
- 2 teaspoons vanilla extract
- 2 eggs
- 175 ml buttermilk
- 1 teaspoon cider vinegar
- Buttermilk:
- 1 cup milk
- 1 tablespoon lemon juice
Hummus
By smuz90
Soak the chickpeas overnight, then cook them in a pressure cooker for 25-30 minutes with kombu
- 200g dried chickpeas
- 1 strip kombu seaweed
- garlic powder
- paprika
- salt
- pepper
- lemon juice
- 2 tbsp tahini
Coronation Chicken Sandwich Filling
By imposter88
A quick and easy version of this 1953 classic
- 50g light mayonnaise
- 35g mango chutney
- 1/2 teaspoon curry powder
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 250g skinless/boneless chicken breast fillets
- sprinkle of raisins
- sprinkle of almonds
courgettes and mushroom speciality
By michelle63
personal creation
- 4 medium courgettes sliced
- 500gr chestnut mushrooms sliced
- emlea double cream
- lemon juice
- olive oil
Hummus
By connjonn
Drain beans and reserve the liquid when you do so
- 2 (15 ounce) cans garbanzo beans
- 1/2 cup tahini (sesame seed paste)
- 6 tablespoons lemon juice
- 3 garlic cloves, pressed
- 1 teaspoon ground cumin
- salt and pepper
Hollandaise sauce
By kenzofish
1.Put the vinegar in a small pan with the peppercorns and bay leaf
- 3 tbsp white wine vinegar
- 6 peppercorns
- 1 dried bay leaf
- 2 eggs, yolks only
- 125g/4oz butter
- lemon juice, salt and pepper to taste
Thai Ginger Lemonade, น้ำมะนาว-ขิง
By food247
This ginger lemonade is excellent on its own, and goes well with a variety of Thai dishes
- 1/2 cup ginger, sliced
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup lemon juice
- 3/4 cup water
- a few sprigs of lemon basil
Roti Rolls
By rosygirl
I delicious savoury side dish, particularly as it's not fried!
- Rotis:
- 2 cups plain flour
- 2 tbsp oil
- Filling:
- ~ 1/4 kg boneless chicken, cut into tin pieces
- 2 tsp oil
- ~ 1/3 tsp salt
- 1/4 tsp black pepper
- 3/4 tsp dhana (coriander) powder
- 1/2 tsp crushed garlic
- 1/2 tsp grushed green chillies (or to taste)
- Chutney:
- 1/2 bunch green dhana (fresh coriander)
- 1/2 tsp garlic
- 2-3 tbsp lemon juice
- pinch salt
- 1 tbsp dessicated coconut
- 1-2 tsp crushed green chillies
- a little water
- other ingredients:
- 7-8 tsp mayonnaise
- 7-8 tsp ketchup
- finely grated cheese
Tuna Fish pate
By Sbdiva
Mix all ingredients together well, and refrigerate
- 7oz tin of tuna
- 3oz butter, melted
- 2tbsp lemon juice
- pepper
- 1tbsp capers, chopped
- 1tbsp parsley, chopped
- 2 tbsp. mayonnaise
Tartar Sauce
By meadows
Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed
- 100ml mayonnaise
- 1½ tbls capers, drained and chopped
- 1½ tbls gherkins, drained and chopped
- 1 small shallot, finely chopped
- Squeeze of lemon juice
- ¾ tbls chopped fresh parsley (½ tbls dried)
- Flaked sea salt and freshly ground black pepper
Similar lemon juice recipe collections
More Lemon juice recipes
-
Champagne soup
- 1 ladle of Pulco lemon juice
- 1 ladle of cointreau
- 1 ladle of sugar cane
- 1 bottle of sparkling wine or champagne
-
Orla's Chocolate Cake
- 2 Large eggs
- 250ML Milk
- 1 Tbsp Lemon Juice
- 1 Tsp Bicarbonate of Soda
- Butter 4oz
- Cocoa Powder 2oz
- Plain Flour 8oz
-
apple filling
- 3 tbsp water
- 1 Tbsp lemon juice
- 1 tbsp sugar
- 3 apples, cored, peeled, and chopped
-
Camping Trout
- fresh-caught rainbow trout
- 4 tbsp butter
- lemon juice
- salt & pepper to taste
-
Southern Sweet Iced Tea
- 4 cups boiling water
- 5 teaspoons (or five teabags of) black tealeaves (preferably Nilgiri or Ceylon)
- 3 tablespoons sugar
- 1/2 tablespoon lemon juice
- Mint sprigs for garnish (optional)
- Ice cubes (approximately five cups)
-
Lemon Cupcakes
- 125 g butter
- 125 g caster sugar
- 2 eggs
- zest of 2 lemons
- 125 g self-raising flour
- juice of half a lemon (plus 1 tbsp extra)
- 235 g icing sugar
- 85 g unsalted butter
-
Lemon Ciabatta
- 4 Ciabatta breads
- Juice of 1 large lemon
- 2 tsp of oregano
- 25ml of oil
-
Extra-Lemony Lemon Cake
- 3/4 cup butter
- 1 1/2 cup self raising flour
- 3/4 cup caster sugar
- 3 eggs
- 3 lemons
-
Fragrant Carrots
- 6 large carrots
- 1 tbsp caster sugar
- 1 tbsp lemon juice
- 2 tbsp fresh coriander
- 1/2 tsp chilli flakes
- 1/2 tsp paprika
- 2 tbsp olive oil
- rock salt
-
Mango Salmon
- 2 salmon steaks
- Juice of 1 lemon
- Grated lemon rind
- Black pepper
- 1 large mango
- 1 small red onion
- 2 passion fruits
- 3 fresh sprigs of basil
- 1 red chilli
- 2 tbsp lime juice
-
lemonade
- 100g/3½ oz fruit sugar
- 4 lemons, preferably Sicilian, juice only
- ice
- about 1 litre/15¼fl oz sparkling mineral water
-
Traditional Hummus
- 1 can cooked chickpeas
- 1 lemon juice
- 1 tbsp tahini paste
- 1 clove of garlic
- 1/2 tsp ground cumin
- Salt and pepper
- To garnish:
- Parsley or za'atar
- Olive oil
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