Hummus
By smuz90
Rate this recipe
3.4/5
(139 Votes)
0 Picture
Ingredients
- 200g dried chickpeas
- 1 strip kombu seaweed
- garlic powder
- paprika
- salt
- pepper
- lemon juice
- 2 tbsp tahini
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Soak the chickpeas overnight, then cook them in a pressure cooker for 25-30 minutes with kombu.
Step 2
Once cooked, place them in a blender with the remaining ingredients, adjust to taste and keep in the fridge.
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