Hummus
By smuz90
Rate this recipe
3.4/5
(139 Votes)
0 Picture
Ingredients
- 200g dried chickpeas
- 1 strip kombu seaweed
- garlic powder
- paprika
- salt
- pepper
- lemon juice
- 2 tbsp tahini
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Soak the chickpeas overnight, then cook them in a pressure cooker for 25-30 minutes with kombu.
Step 2
Once cooked, place them in a blender with the remaining ingredients, adjust to taste and keep in the fridge.
Like these recipes? Then you'll love
- Tuna rillettes with seaweed 3.7/5 (133 Votes)
- Tofu and Black Bean Noodles 4.3/5 (25 Votes)
- Garlic Prawn Ciabatta Boats 3.3/5 (148 Votes)
- Garlic Roast Potatoes 3/5 (129 Votes)
- onion cream soup 2.9/5 (134 Votes)
- Onion Bhaji 3.8/5 (62 Votes)
- Coronation Chicken Sandwich Filling 3.4/5 (131 Votes)
- Home-made oven chips 4.7/5 (10 Votes)
Leave a comment about this recipe