Chickpea and Tomato Soup with Cinnamon

By mollisia

the perfect filling and warm soup for a foggy day is the chickpea and tomato soup with cinnamon.

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Rate this recipe 3/5 (90 Votes)

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Mixed Spice Biscuits

Pumpkin and cinnamon jam

Ingredients

- 1 medium onion
- 3 tbsp olive oil
- 2 cloves of garlic
- 120 g red chickpea
- 1/2 can of tomatoes
- 1 tsp ground coriander
- 1 tsp cinnamon
- 1 l chicken stock
- salt and pepper
- sprinkle of dried chilli

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

dice the onion and fry it with the olive oil.

Step 2

add coriander and chopped garlic for a while.

Step 3

after that add cheackpeas, tomatoes, and chicken stock.

Step 4

cook it for 25-30 min until cheakpea is tender.

Step 5

finally season the soup. add chilli and cinnamon.

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