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Beef Burgers


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Rate this recipe 3.3/5 (133 Votes)


  • 600g Lean Beef Mince
  • 1 Onion, finely chopped
  • A sprig of fresh thyme
  • 4-6 Burger Buns
  • Salad Leaves
  • 8-12 Cucumbers Slices
  • 4-6 Tomato Slices
  • Sliced Grapes
  • Red Pepper Rings
  • Grated Carrot
  • Sauce of your choice


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Dry fry the onions, until soft.

Step 2

Add the mince, onions and herbs into the mixing bowl. Mix together using a wooden spoon.

Step 3

Prepare the salad items. Divide the mixture into 4-6 portions depending on the size you wan your burgers.

Step 4

Push each portion into a food ring. Press down well to make your burger shape. Be firm so the burger does not break up when cooked.

Step 5

Fry the burgers on a medium heat, turning time to time. Do not add oil, you should not need it.

Step 6

Remove the burgers and drain on kitchen towel.

Step 7

Assemble the burgers on plates in the buns with plenty of salad and your sauce.


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