mushroom salad
By aannaa2
Rate this recipe
3.3/5
(128 Votes)
Ingredients
- 600 g mushrooms
- salt
- One leg. green onions
- 100 ml tomato juice
- 1leg. dill
- 50 ml of oil
- salt
- pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four. Mix mushrooms with onion peeled, washed and finely chopped. Add the chopped dill, oil, tomato juice, salt and pepper to taste. Mix well and serve cold.
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