mushroom salad

By aannaa2

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Ingredients

600 g mushrooms
salt
One leg. green onions
100 ml tomato juice
1leg. dill
50 ml of oil
salt
pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four. Mix mushrooms with onion peeled, washed and finely chopped. Add the chopped dill, oil, tomato juice, salt and pepper to taste. Mix well and serve cold.