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The way to his heart


beef steak tagliatelle in a creamy cheese sauce with mushrooms and caramelised oinions served with triple cooked chips.

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Rate this recipe 3.3/5 (143 Votes)


  • four nests of fresh tagliatelle pasta
  • two nice preferred sized steaks
  • one tub of ricotta cheese small tub of button mushrooms
  • half white onion
  • two large baking potatoes and a tsp sugar white or brown some vegetable oil a little butter.


servings 2
Level of difficulty Average
Preparation time 25mins
Cooking time 40mins
Cost Average budget


Step 1

fill a pan with water and place on hob to boil 15 mins. peel potatoes and cut into chunky chips. and part boil them. once a little soft place on baking tray with a drizzle of oil and bake in oven for around 15 minutes, heat up the oil in a pan and add chips to the oil. cook until golden 10 mins

Step 2

whilst chips in the oven cut steak into strips and slice mushrooms and onions

Step 3

lightly fry steak strips in a little butter until light brown in colour add sugar and onions fry until onions and sugar caramelise then add mushrooms

Step 4

boil a pan of water and add tagliatelle until separates and soft (only takes around 2 minutes) drain and place back in pan. add ricotta cheese and steak mix fold through. Do NOT place back on the hob the heat off the pasta will warm up the sauce mix.

Step 5

drain chips onto kitchen roll and plate up add pasta and serve hot

can use chicken if you want to or vegetables. also serve with some crusty bread rolls if you like.

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