Rate this recipe
3.3/5
(119 Votes)
Ingredients
- 4 medium courgettes sliced
- 500gr chestnut mushrooms sliced
- emlea double cream
- lemon juice
- olive oil
Details
servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
put a little oil in a frying pan add courgettes cook until slightly soft and 1 teaspoon of lemon juice add mushrooms and cook until cooked add cream cook until just bubbling serve straight away with either steak, chicken or pork with new potatoes or chips.
Like these recipes? Then you'll love
- Apple sauce and cabbage 4.2/5 (10 Votes)
- Pickled sardines 3.3/5 (85 Votes)
- Veal chop with mushrooms, pumpkin... 4.2/5 (36 Votes)
- Mushroom and Lentil Lasagne 4.1/5 (58 Votes)
- Hollandaise sauce 4.2/5 (5 Votes)
- Carrot and Courgette Salad 4/5 (18 Votes)
- Sweet and Sour Tomatoes with Feta... 3.1/5 (95 Votes)
- Thai Ginger Lemonade, ... 3.9/5 (27 Votes)
Leave a comment about this recipe