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Chicken Fingers


Cruchy, and delicious!

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Rate this recipe 3.3/5 (120 Votes)


  • 2 Eggs
  • 1 Tbsp Milk (Optional)
  • 1/4th Cup Butter
  • 2 Chicken Breasts
  • 1 Cup Panko bread crumbs
  • 1/2 Cup Breadcrumbs
  • Salt/Pepper to taste
  • ~1 Cup Vegetable Oil
  • Optional Bb'Q sauce:
  • 3 Tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1/2 tsp worstershire sauce
  • 2 tbp sugar


servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Melt butter and combine with the two eggs and milk. Mix till well combined.

Step 2

Combine both types of breadcrumbs, and season to tasting with salt and pepper.

Step 3

Cut Chicken into strips, About an Inch thick is a good size

Step 4

coat chicken strips in egg/butter mixture, then coat with breadcrumb mix. Repeat twice to ensure maximum crisp.

Step 5

Heat Oil on stove, Lower flame when at 225 Degrees and keep temperature.

Step 6

Lay strips in hot oil, dropping chicken away from you, Avoid over crowding the pan. Fry until golden brown on all sides.

Step 7

When removed from oil, lay chicken into a collander or a bowl with a paper towel underneath to allow excess oil to drip off.

Step 8

Optional Bb'Q sauce:

Mix all ingredients well!

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