Chicken Fingers

Cruchy, and delicious!

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Rate this recipe 3.3/5 (120 Votes)

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Ingredients

servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly

Melt butter and combine with the two eggs and milk. Mix till well combined.

Combine both types of breadcrumbs, and season to tasting with salt and pepper.

Cut Chicken into strips, About an Inch thick is a good size

coat chicken strips in egg/butter mixture, then coat with breadcrumb mix. Repeat twice to ensure maximum crisp.

Heat Oil on stove, Lower flame when at 225 Degrees and keep temperature.

Lay strips in hot oil, dropping chicken away from you, Avoid over crowding the pan. Fry until golden brown on all sides.

When removed from oil, lay chicken into a collander or a bowl with a paper towel underneath to allow excess oil to drip off.

Optional Bb'Q sauce:

Mix all ingredients well!