Shells Sausagemeat Balls

These were created for our son when he was small because he didnt like scotch eggs but wanted to eat the same food as his dad.

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Ingredients

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Skin the sausages and place sausagemeat into a large bowl.

Add stuffing. Mix well. Divide into 12 equal balls and place on a plate. Cover with clingfilm and chill for 20 mins.

Place bread into the food processor with the seasonings and blend into fine breadcrumbs.

Prepare 3 bowls one with flour, 1 with beaten egg and one with breadcrumbs.

Turn on deep fat fryer to heat up.

Take balls out of fridge and dip in flour then egg then breadcrumbs. Repeat a second time omitting the flour.

Fry half of the balls at a time until they are golden and cooked through.

Remove from the fryer and allow to cool slightly before serving.

Great hot or cold and perfect as a snack or party food. Great with dips like garlic mayo, mustard mayo, sweet chilli, tomato or bbq.